Business

A south Taranaki couple met as small children, reconnected at Massey University, and are now producing for their community. Story and photos by Ross Nolly.

Science, data, modelling and software will be pivotal to meeting the challenges New Zealand faces in order to keep producing the best food in the world.

Despite recent market recoveries, many farmers could benefit from more independent scrutiny of their plans, Phil Edmonds writes.

West Coast dairy herd manager Chloe Payne has scored a huge following in the social media world with her Instagram pictures of her cows. By Anne Hardie.

After August’s fall has come the recovery of the dairy market. By Rosalind Crickett.

Opening of a major new building is a sign of recovery for Lincoln University, Anne Lee writes.

With extra volumes on the auction and excess supply in the global market, it was unsurprising that a decline in demand for whole milk powder occurred. By Alex Winning-Brown.

Brazil, South America’s largest country, is largely self-sufficient in dairy supply. By Wagner Beskow.

A common interest in food and fibre is the catalyst for a group of young primary sector advocates. Anne Lee reports.

Compliance may be seen as a bugbear by many farmers, but world markets are set to demand more. By Phil Edmonds