Environment

Gaining the knowledge

Restoring Horowhenua’s waters

Gypsum aids dairy factory wastewater

Blame it on the worms

Tools for timing effluent application

Promise in biochar

Winning with tetraploids

We’re the lowest emissions dairy in the world. Why do more?

Managing our dairy sector’s impacts inevitably attracts a range of views. Should we do more, less or stay the same? We produce the lowest emissions dairy products in the world, so why do more? By Jim van der Poel, DairyNZ chairman.

System in-line to cut methane

Running the numbers