Livestock

MAKING THE SHIFT TO A FINER CLIP

More to it than just ‘drenching for worms’

Keep the water flowing

How much water do you need, and how can you control and monitor it? By Karen Trebilcock.

Livestock,Business

Taking the pressure off

New genetics: Vikings proving their worth on dairy farms

No more making mud

By Karen Trebilcock.

Livestock,Business

Combating milk fever with diet changes

Feeding the cow and the rumen

Bobby calves an emotive but profitable product

All hail hay bale grazing