Podcasts

Milk price makes up over 50% of risk in a dairy farm business, and increasingly more farmers are adopting milk hedging options to make their income less risky. Some 20-25% of dairy farmers and manufacturers are using milk hedging tools, but how do farmers find out where to start, and what the risks are?
Hear from experts on some key points to be aware of on various hedging options, and from a farmer who has been fixing his milk price for years: James Atkinson, Derivatives Sales Manager, NZX; David Jensen, Bay of Plenty Farmer; and Brett Wooffindin, Director, Lawson Avery Limited.

Maintaining a fifth-generation farm is no small feat, and the Stewart family farm just out of Palmerston North is a great example of how to keep the family business running into the future. Sheryl talks to both the fourth and fifth generations of Stewarts on the farm, with projects ranging from transitioning to dairy, investing time and money into regenerative native bush, and building a boutique accommodation service.

In the third episode of our GE & GM discussion series, hear from two different sides of the debate, on what the risks are of introducing GE into our market, and how these risks could be managed and identified.
Hear from Jon Carapiet from GE Free New Zealand, and Dr Alec Foster from Scion Research.

The government has announced a bill will be introduced to parliament this year to change rules and regulations to genetic modification. Access to genetic modification technologies globally already exists, and in this episode we talk to chief executive of Grasslanz Technology John Caradus about what we can learn from overseas, to develop the best system for New Zealand and the work already underway to develop GE forages for farmers here.

With changes to gene editing regulations being signalled by the government, it’s time to have the conversation on why and how this would benefit New Zealand growers, and the general public.

But according to a survey 26% of growers don’t know how they feel about a change in regulations, which begs the question - are we having the right conversations about what gene editing means?

This week we caught up with some farmers who shared their expertise at SIDE’s 2024 Conference, along with a geneticist. From new traits being researched for the fertility breeding value, to tackling strategies to reduce N loss, and finally how to navigate the ins and outs of share milking contracts, hosts Sheryl and Anne cover it all.

The Dairy Exporter’s Sheryl Haitana and Anne Lee attended the 25th South Island Dairy Expo (SIDE) this week, to catch up on the latest dairy innovations. They chatted to the keynote speakers about resilience and wellbeing, rural bank lending, and the impact new proteins will have on dairy products, and how they can coexist alongside each other.

With extreme weather events becoming more common, hot days in the sun are bad enough for people – so what are we doing for our livestock? Heat stress is a concerning issue for cows, but what are some cost-effective, practical solutions? And is it part of a broader conversation about farm-system resilience?

Hear from three experts in this field: Kyle Wills on a practical farm try-out; Annabel Davies on what Pāmu have implemented; and Dr Helen Beattie on practical solutions from an animal welfare perspective.

There is a global race happening to reduce emissions from dairy farming with more solutions potentially becoming available to housed-cow systems. So where does that position New Zealand’s pastoral model? Hear from three different agribusinesses supporting farmers to reduce emissions; Margaret Stuart from Nestlé Oceania; Charlotte Rutherford from Fonterra; and Wayne McNee from AgriZero.

How efficient can our cows get when it comes to methane? CRV and LIC are right now measuring emissions from the first daughters born in their methane research programme and testing the heritability of the trait. If the programme is successful, the companies hope to deliver a methane breeding value into their respective breeding indexes by 2026.