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Are biting flies a nuisance on your farm?

There’s a fly that hangs around cows at milking and it’s irritating to both humans and bovines, writes vet Lisa Whitfield.

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Applying science to suckling

Keeping calves with mum until weaning is part of a study of alternative rearing systems. By Anne Lee.

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Calves bounce back faster

Twenty years ago understanding of cow comfort was very different – there were virtually no scientific standards to measure well-being in farm animals. This encouraged Boehringer Ingelheim to study the impact of their long-acting anti-inflammatory pain relief Metacam® on reducing the pain associated with these essential farming procedures.

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Counting their chickens

Experience with organic free-range poultry has led a former Hawke’s Bay share-milking couple to breeding pedigree Jersey cows. Words and photos Anne Hardie.

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Is your calf sick?

Manawatu vet Lisa Whitfield outlines the ways to check whether your calves are sick.

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Milk fever: Prevention, prevention, prevention

Kaipara vet Rory Dean worked through the theory and the practical systems to prevent milk fever with sharemikers Joe and Danielle Kehely resulting in a staggeringly low milkfever incidence of three cases (0.57%) after calving 550 cows compared to last season’s case load of 6.1%.

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Reducing reliance on internationally produced feed

NZ livestock systems are reliant on internationally produced feed. This represents a risk especially to the profitability and sustainability of the dairy industry. By Raewyn Densley, Jeremy Hunt, Lauren McEldowney, Phil Journeaux, Julian Reti Kaukau.

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Feeding calves

On-Farm Research at the Poukawa Research Farm did much pioneering research on calf rearing from the mid 1990s, rearing about 8000 calves across a wide range of trials. Paul Muir offers his thoughts on what is still relevant to current calf rearers

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Importance of colostrum

Failure of calves to get sufficient colostrum and acquire early immunity is a world-wide problem, Paul Muir writes.

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What the cow wants

Researchers have taken a look at dairy farming from the cows’ perspective. By Elaine Fisher

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