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Better condition at mating = more heifer calves

The sun is finally out! Trish Rankin says it’s time to optimise their farm for the season.

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Lactose intolerance

Lactose intolerance is a significant health issue globally, although a lot of people are self-diagnosing. What’s the science behind it, what do we need to understand and how can we help people with less lactase? Words Dr Anneline Padayachee: The Food Scientist.

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A farmer’s biggest asset is their health

Farmers are great at looking after their cows’ optimal health, but several farmers need a bit of a nudge to get along to visit their GP and keep on top of their own health. Words Dr Alice Armstrong.

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Everyday Appreciation

Instead of ruminating on the negative, training your brain to focus on the positive and practising gratitude can shift your daily experiences. Words Kathryn Wright.

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Research builds on milk urea nitrogen links

Breeding a more eco-friendly cow can start by selecting cows on their milk urea nitrogen trait which is linked to urinary nitrogen. Words Anne Lee.

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Predator Free 2050 fantasy or reality?

Predator Free 2050 is an ambitious goal for New Zealand to achieve in just 25 years. Is it merely a fantasy or could this become our reality? Words Rebecca Greaves.

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Farm plantings to get credit for carbon removal

Fonterra will be mapping the trees and plantings across dairy farms this season and will be assigning a carbon value to demonstrate the CO2 being removed from the atmosphere.
Words Sheryl Haitana Photos Michelle Good.

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Manage your patch Simple Farm Environmental Plans

The new government has put pause on the roll-out of Freshwater Farm Plans, but what should dairy farmers do now while the water is still going under the bridge with legislation and bureaucracy? Resource management specialist Tammy Deans highlights what dairy farmers should be focused on with their farm environment plans to ensure they’re bringing in freshwater focus. Words Tammy Deans

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Balancing nutrition over cost when assessing heifer growth

A study monitoring heifer growth rates on winter crops has shown the importance of testing all winter feeds for nutritive value and formulating winter diets to ensure nutrient requirements are being met, rather than just allocating feed on a drymatter basis. Words Andrea Dixon & Dawn Dalley.

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A 120-year farming link

A Waikato dairy farmer is choosing to buy in maize silage from a neighbour which keeps his costs down and lets him focus on growing more grass on the milking platform. Words Heather Chalmers

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