Public articles

Springtime is said to be the best time of year to put your farm on the property market, and those across the real estate sector are feeling optimistic about the way the market is heading with rising milk payouts, and more interest from investors back into the dairy sector. After a tough couple of years, it looks like confidence and capital are building - so could it be a good time to look at buying land? Hear from Bruce Weir at Rabobank; Conrad Wilkshire from Property Brokers; and Craig Bates from PGG Wrightson Real Estate.

Dairy companies are finding ways to make their businesses more efficient in a bid to lower emissions. However, we are also going through an electricity crisis, and how we use energy needs to be looked at across the board. In this episode we look at new technology such as Miraka’s hydrogen powered milk tankers, and Open Country’s electric powered boilers, as well as new mapping and modelling tools coming from Fonterra.

With the latest Global Dairy Trade report out this week, the impacts of what’s happening overseas will be on farmers' minds. We chat to those with an eye on the global pulse about what New Zealand dairy farmers can expect for the rest of the year, and into 2025.
Hear from Stu Davison in the United States, Chris McCullough in Ireland, and Cristana Alvarado from NZX.

A busy calving season is underway across the country, and for farmers calf nutrition will be top of mind. In this episode we look at the different ways to develop your calf’s rumen, to raise healthy and feed-efficient cows. Hear from Jacqueline McGowan from DairyNZ about developing the rumen; Grant Jackson from SealesWinslow about raising feed-efficient cows; and Penelope Drysdale, a Manawatū farmer, about how integrating an organics system has benefitted her herd’s health.

Farmers are increasingly being asked to be as efficient as possible in order to meet emissions and environmental obligations - but what tools are out there to get started, and maintain, efficiency goals?
In this episode we look at how dedicated farm reporting can improve efficiency onfarm, and put the tools in farmers hands. Also we get an update on the changes to the Fonterra Farm Insights reports. Hear from Fonterra’s Laura Cookson, Trev CEO & Founder Scott Townshend, and Dairy Farmer Jason Christensen.

Hamish Blackmore grows beet for winter feed, however had been struggling with a severe wild turnip issue over the years, which was affecting the beet yield. In 2023, on advice from their local PGG technical field rep, they decided to trial the Conviso ® Smart System, to control the wild turnip and reduce the number of sprays.

Dairy may again be set to bolster New Zealand’s economy with the latest boost to the milk price forecast, so it’s a good time for farmers to consider what tools will help give them an edge onfarm and learn more about global markets.
In this episode we talk to Southland Sharemilker Anieka Templer about equity partnerships and wearable technology; RaboResearch’s Stefan Vogel at the NZIPIM Conference about how global markets are stacking up; and agribusiness consultant James Allen about the role of farm advisors.

The New Zealand Institute of Primary Industry Management (NZIPIM) conference was held at Mystery Creek this week, a celebration of the rural professionals supporting our agriculture industry.
Sheryl Haitana talks to the President and Chief Executive of NZIPIM about how they see themselves as a conduit to growing the industry, and the winner of Rural Professional of the Year about his work educating the next generation at Lincoln University. Also hear from Dr Jenny Webster-Brown about the Our Land & Water project, and what farmers can learn from it now about the role of land use on water quality.

The health of the herd is front of mind for dairy farmers, especially with the calving season well underway. Issues like lameness can be costly and disruptive for a herd, so how do farmers keep ahead of the problem in the first place?
We talk to those who know animal health best, including vets and researchers, to discuss what proactive solutions are out there to either minimise or prevent lameness in the first place.

Spotting lame cows is not one of our strong suits. If farmers can detect lameness earlier, it can benefit the cow’s recovery and can help prevent future lameness cases. Words Emma Cuttance.

Kiwis know a thing or two about persistence, toughness and high performance. It’s the same qualities you’ll find in our new Stampede CM142 diploid perennial ryegrass with the CM142 endophyte.

Milk price makes up over 50% of risk in a dairy farm business, and increasingly more farmers are adopting milk hedging options to make their income less risky. Some 20-25% of dairy farmers and manufacturers are using milk hedging tools, but how do farmers find out where to start, and what the risks are?
Hear from experts on some key points to be aware of on various hedging options, and from a farmer who has been fixing his milk price for years: James Atkinson, Derivatives Sales Manager, NZX; David Jensen, Bay of Plenty Farmer; and Brett Wooffindin, Director, Lawson Avery Limited.