Business

The real threat to New Zealand dairy is from alternatives in the business-to-business ingredients industry, the very same market NZ dairy thrives in. By Elaine Fisher.

As farmers lower emissions they will adapt their systems. By Elaine Fisher.

Milk processors in Otago and Southland are switching energy sources to cut emissions. Story and photos by Karen Trebilcock.

A determined attitude has seen a young Sri Lankan make the move to New Zealand dairying. Story and photos by Karen Trebilcock.

Farmers, particularly young ones, want to be part of the policy-making system with environmental regulation. By Anne Hardie.

What if food and farming was more like healthcare and education - a public good? By Elaine Fisher.

In recent years, the human medical sector has consistently raised concerns regarding the potential overuse of antibiotics in food-producing animals – specifically those critical to human health.

Despite widespread fears, producers who were able to capitalise on the improved milk price were rewarded – because the costs increased less than the milk price. By Dianna Malcolm.

Everyone involved needs to get around the table to achieve a consensus for a successful farm succession plan. By Elaine Fisher.