Dairy 101
Migrants again welcome
The borders have reopened for migrant workers for the dairy industry, but they need to know what they’re doing - newbies need not apply. Story by Karen Trebilcock.
Keeping on the right track
When is a good time to weigh-in on your cows’ breeding worth? Story and photos by Karen Trebilcock.
Those four stomachs
The four stomachs of cows - and other ruminants - digest grass on the way to making milk. Story and photos by Karen Trebilcock.
When the lights go out
If mains power is cut, dairy farms need back-up power. By Karen Trebilcock.
When you need a helping hand
Farmers needing short term help on the farm will often cover a role with casual staff. But it’s got to be done right. By Karen Trebilcock.
All that bull
While some farms are going no-bull, using artificial insemination only, there’s a place for those noisy, big eaters who like throw their weight around. Photos and story by Karen Trebilcock.
Pasture’s nitrogen fixer
Clover is a many-varied and valuable member of the pasture family. By Karen Trebilcock.
Keep the water flowing
How much water do you need, and how can you control and monitor it? By Karen Trebilcock.
