Dairy Country Spring 2025
Paddock to plate productivity
Taranaki dairy farmer LeAnne Blakelock has launched a Rose Gold Veal brand in an attempt to reduce bobby calves and connect her dairy business closer to the beef value chain. Words Sheryl Haitana, Photos Natalie Waugh.
Growing the beef pie
Advancing beef-on-dairy will create win–win opportunities for dairy and beef farmers to improve returns and make emissions savings for the pastoral sector. Words Anne Lee.
Berf-on-Dairy Progeny sire list
A sire list for the Dairy–Beef Progeny Test 2025 mating will be published on Beef + Lamb New Zealand’s website in October. Words Sandra Taylor.
Wearable lessons
Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance.
Words Anne Lee, Photos Holly Lee.
A closer look at wearable technology
As more and more farmers adopt wearables, new research aims to assess how they affect reproductive performance. Words Paul Edwards, DairyNZ Senior Scientist.
What does rumination data really give us?
With wearable technology able to show us more information about rumination habits of our cows, what are we able to find out? Words Ian Lean, MD Scibus and Adjunct Professor, University of Sydney.
Dairy growth
With new dairy conversions being signed off in the Canterbury region, it’s a good opportunity to reflect and ensure future growth is done within environmental limits in all catchments says DairyNZ. Words Sheryl Haitana.
The numbers over time
DairyNZ is marking 60 years of the Economic Survey, reflecting on the evolution of New Zealand’s dairy sector over this time. Words Jacob Quinn.
key policy reforms
A focus on outcomes rather than inputs is what DairyNZ will be aiming for with new government regulation and policy. Words Jacob Quinn.
How healthy soil affects more milk in the vat
How one Canterbury dairy farmer improved his soil health which led to an increase in pasture productivity and a decrease in nutrient leaching. Words Sarah Perriam-Lampp.