Dairy Exporter May 2019

Supporting life’s ups and downs

Cost of cutting the footprint

Onfarm greenhouse gas emissions represent the greatest proportion of dairy’s environmental footprint, Fonterra sustainable value manager Lara Phillips says. By Sheryl Haitana

Environment

Antibiotic resistance concerns

Livestock

Here comes the carbon farmer

Environment

SPACE: The view from on high

Systems

Anzac reflection – a call to join arms

Milking Platform

People matter: Planning for new rules

Business

People matter: A continuing process

Business

Battling highs and lows

Business

A2 in glass to the door

Milking Platform