Podcasts

In this episode, Anne Lee chats with Dr John Roche, New Zealand Prime Minister’s Chief Science Adviser and Chief Departmental Science Adviser at MPI, to mark 100 years of dairy innovation.

From the early days of walk-through sheds to today’s AI-enabled systems, they explore how farmer-led ingenuity, scientific research and trusted rural media like Dairy Exporter have driven progress on pasture-based farms.

In this episode, Anne Lee and Sheryl Haitana reflect on the innovation, resilience and spirit that have shaped New Zealand’s dairy industry. From breakthroughs like the herringbone shed to the rise of virtual fencing, they explore how grassroots ingenuity and trusted rural media have driven on farm progress.

FMG’s Chief Marketing Officer, Pete Frizzell, marks 120 years of the mutual insurer, sharing how FMG has supported rural communities through risk, reinvestment and long-term commitment to farmer wellbeing.

In this episode, Anne Lee talks with Fonterra’s Jim van der Poel about the evolution of New Zealand’s dairy industry. Jim reflects on the formation of Fonterra, capital structure reform, and the creation of DairyNZ, while highlighting the enduring value of the co-operative model and the Dairy Exporter’s role in guiding farmers through change.

In this episode, Sheryl Haitana talks with industry leaders about the evolution of dairy genetics in New Zealand. LIC Chief Executive, David Chin discusses Breeding Worth and the rise of the KiwiCross cow, while Mike Wilson, General Manager of NEDAP Oceania explains how wearable tech improves herd health and fertility. Fonterra Strategic Advisor, Malcolm Ellis shares an intergenerational view, highlighting the Dairy Exporter’s role in guiding farmers through decades of change.

In this episode, Sheryl Haitana and Anne Lee reflect on the centenary — and final issue — of The Dairy Exporter magazine. As editor and deputy editor, they share how the publication evolved from a technical journal into a platform that connected dairy farmers and told the stories behind the New Zealand dairy sector.

In this episode, Sheryl Haitana speaks with Cristina Alvarado, Head of Dairy Insights at NZX, and Stu Davison, Analyst at HighGround Dairy. Cristina outlines the factors behind strong global dairy prices, including tight supply and steady demand from China and Southeast Asia, while Stu highlights forecasted milk production growth driven by the US, Argentina, and New Zealand.

They discuss uncertainties around Chinese demand, emerging markets like Nigeria, and the impact of upcoming tariff decisions. Together, they provide a concise outlook on key trends shaping the dairy market in 2025.

In this episode, Sheryl Haitana speaks to Louise Gibson and Hamish Pirie. Louise Gibson, Managing Director of The Sharefarming Consultants, provides some great tips and ideas on setting up on a new farm and how to document what’s onfarm at the outset. She also talks about the need for better legal protections, independent audits, and regular communication to build strong farm partnerships between farm owners, contract milkers and sharemilkers.

Hamish Pirie, a seasoned search and rescue volunteer, advocates for farmers to carry personal locator beacons (PLBs) for rapid emergency response, especially in remote areas where phones fail. He highlights the life-saving benefits of keeping a PLB on your person at all times. Together, they offer essential advice on improving farm safety, wellbeing, and working relationships.

In this episode, Sheryl Haitana speaks to Anneline Padayachee and they explore the challenges farmers face and the evolving nutrition landscape, especially around red meat, dairy and sustainable diets. They discuss how protein is often overemphasised and the changing views on dietary fats, particularly from dairy products.

Anneline highlights the importance of understanding the food matrix and nutrient absorption, while Sheryl emphasises the risks of low-fat processed foods with added sugars. Together, they stress the need for nuanced nutrition knowledge and mindful food choices in a complex food system.

In this episode, Sheryl Haitana speaks to Dan and Gina Duncan, former Share Farmers of the Year, sharing their journey from valuation to dairy farming. They discuss scaling their business and managing debt wisely. The couple highlight the value of consistent systems, cost control, and investing in herd quality. They offer advice to young farmers on embracing responsibility and taking a long-term approach to growth and financial sustainability.

This episode highlights insights from industry leaders driving sustainability in dairy farming. Malcolm Ellis, Fonterra’s Strategic Advisor, discusses improving animal productivity to reduce emissions, introducing the Co-operative Difference payment. Scott Townshend, CEO of Trev, explains how data and feed conversion efficiency help farmers boost profitability while reducing input costs. Simon Le Heron, CEO of Canterbury Grasslands, shares how standardising systems across his large-scale, pasture-based operation optimises land use and feed conversion.

Together, these experts show how innovation, technology, and efficiency are essential to achieving both environmental and financial gains in New Zealand’s dairy industry.