The veal deal

Where others saw the issue of bobby calves in the dairy industry as a serious issue, Alan McDermont and Julia Galway saw an opportunity: to produce world class pasture-raised veal that everyone could enjoy.

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BBQ Veal ribeye chop with house mustard and spiced jus

The team at Odeon restaurant have whipped up a delicious recipe for BBQ Veal Ribeye Chop with house mustard and spiced jus

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Natural rearing makes Pearl Veal the real deal

The aim of a pasture-raised veal system is to give calves great lives and keep rearing as close to nature as possible, Anne Lee writes.

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