Historically, whole-fat dairy products were stigmatised due to their saturated fat content, but emerging research suggests a more nuanced understanding of…

This episode we take a deep dive into the changes affecting rising insurance premiums and advice on how to navigate the changes including a new insurance model…

In this episode, we explore the rise in global dairy prices underpinned by China’s expanding appetite for our dairy products with growing demand for…

Johne’s disease is a devastating disease for farmers to deal with, however, it is not uncommon. In this episode learn more about what you can do as a farmer to…

Managing physical and mental health is constantly becoming more important in our day to day lives. In this episode hear from food scientist and nutritionist,…

Deputy Editor Anne Lee attended the Australasian Dairy Science Symposium in November, and got the chance to talk to some of the researchers speaking at the…

The much anticipated Gene Technology Bill has been introduced to parliament this week giving New Zealanders the first look at what the new regulations around…

BVD is a significant problem in the dairy industry. In this episode we talk to the US-based scientist who carried out a world first by gene editing BVD…

Having control over your finances puts you more firmly at the helm when it comes to the direction of travel of your farm business. Hear how North Canterbury…

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