Podcasts

In this episode, Sheryl Haitana speaks to Anneline Padayachee and they explore the challenges farmers face and the evolving nutrition landscape, especially around red meat, dairy and sustainable diets. They discuss how protein is often overemphasised and the changing views on dietary fats, particularly from dairy products.

Anneline highlights the importance of understanding the food matrix and nutrient absorption, while Sheryl emphasises the risks of low-fat processed foods with added sugars. Together, they stress the need for nuanced nutrition knowledge and mindful food choices in a complex food system.

In this episode, Sheryl Haitana speaks to Dan and Gina Duncan, former Share Farmers of the Year, sharing their journey from valuation to dairy farming. They discuss scaling their business and managing debt wisely. The couple highlight the value of consistent systems, cost control, and investing in herd quality. They offer advice to young farmers on embracing responsibility and taking a long-term approach to growth and financial sustainability.

This episode highlights insights from industry leaders driving sustainability in dairy farming. Malcolm Ellis, Fonterra’s Strategic Advisor, discusses improving animal productivity to reduce emissions, introducing the Co-operative Difference payment. Scott Townshend, CEO of Trev, explains how data and feed conversion efficiency help farmers boost profitability while reducing input costs. Simon Le Heron, CEO of Canterbury Grasslands, shares how standardising systems across his large-scale, pasture-based operation optimises land use and feed conversion.

Together, these experts show how innovation, technology, and efficiency are essential to achieving both environmental and financial gains in New Zealand’s dairy industry.

This episode showcases some of the highlights from the South Island Dairy Event (SIDE) 2025, held in Timaru in April. Jason Archer of Beef + Lamb NZ explains how beef genetics boost the value and sustainability of dairy-origin calves. Rebecca Furzeland shares insights from her large-scale calf rearing business focused on quality, health, and teamwork. Ryan Luckman draws on data from cow wearables on 100,000+ cows to share learnings you can apply to your farm system. Rosanne Megaw shares her and husband Eldon’s journey from contract milking to equity partnership and Glenn Jones wraps with reflections on SIDE 2025 and shares what’s coming for next year.

In this episode, DairyNZ scientist Dr Kirsty Verhoek explains how heat stress affects cow comfort and productivity, and how the Grazing Heat Load Index (GHLI) improves on traditional measures like the Temperature Humidity Index. Dr Paul Edwards discusses how GHLI, combined with digital technologies, helps farmers identify regional heat stress risks and take timely action. Dr Roshean Woods introduces a new bulk milk urea (BMU) tool that provides near real-time insights into dietary nitrogen surplus, helping farmers optimise herd health and reduce nitrogen loss. Together, they highlight how these tools support farm resilience and sustainability in a changing climate.

In this episode, Sam Mander, director of AgriIntel, walks listeners through the New Zealand’s Emissions Trading Scheme (ETS), giving a 101 on the scheme and outlining its opportunities for farmers. He discusses carbon credits, forestry models, and earning NZUs, including how to earn NZU’s from agroforestry and riparian planting. Sam highlights the financial and environmental benefits of understanding the ETS and how it can help farmers navigate the future of low-emissions agriculture. Anne Lee also recently attended SIDE where she spoke to Cameron Bagrie about American President Donald Trump’s recent tariffs and how economic stability will look heading into the future.

In this episode, David Jensen, a dairy farmer and kiwifruit grower, shares his experience transitioning to kiwifruit cultivation. He discusses challenges like labour shortages, investment costs, and the evolving kiwifruit market, as well as the impact of political policies on agriculture. David highlights the importance of understanding farming dynamics and key factors for successful diversification, including strategic investments and staying informed on market trends.

In this episode, we explore a shift from traditional dairy to innovative crops in New Zealand agriculture. Lee Matheson, Managing Director of Perrin Ag, discusses the challenges and opportunities of land use change, focusing on crops like hemp and chestnuts. Gavin Tayles, COO of FarmRight, shares insights on their transition to high-value horticulture, particularly large-scale apple orchards. Red Martin, General Manager of Apples at FarmRight, talks about modern growing systems and new apple varieties. Together, they highlight how strategic investment, advanced technology, and sustainable practices are reshaping the agricultural landscape in New Zealand.

In this episode we explore the transformative power of AI in the dairy industry. Waikato sharemilker Matthew Zonderop discusses how AI is revolutionising his dairy farm, from optimising herd genetics to improving decision-making in farm management. He shares his journey from scepticism to embracing AI, and how his venture, Perfect Cow Breeding Solutions, helps other farmers do the same. PhD student Mamehgol Yousefidashliboroun from the University of Canterbury joins to talk about her research into AI-powered chatbots for dairy farmers. She explains how these tools help manage information overload and preserve valuable farm knowledge, offering tailored insights and streamlining decision-making for better efficiency.

Farm succession is one of the toughest challenges for farming families, with many young farmers struggling through the process. Rural counselor Kathryn Wright discusses the emotional complexities of succession, strategies for managing family dynamics, and tips for approaching these crucial conversations. Sheryl Haitana also speaks with Sandy Van Den Heuvel, Director of BlackmanSpargo Rural Law, about the legal aspects of succession, highlighting who the stress often falls on and when. Additionally, Greytown farmer Hamish Hammond chats about the season in Wairarapa and the importance of water efficiency and the upgrade they’re doing to their irrigation.