Public articles

With changes to gene editing regulations being signalled by the government, it’s time to have the conversation on why and how this would benefit New Zealand growers, and the general public.

But according to a survey 26% of growers don’t know how they feel about a change in regulations, which begs the question - are we having the right conversations about what gene editing means?

With increasing pressure on food production systems, New Zealand needs to find ways to move forward that are both sustainable and reliable. Words Liz Morley, Research First

This week we caught up with some farmers who shared their expertise at SIDE’s 2024 Conference, along with a geneticist. From new traits being researched for the fertility breeding value, to tackling strategies to reduce N loss, and finally how to navigate the ins and outs of share milking contracts, hosts Sheryl and Anne cover it all.

It can be quite complicated to set and stick to goals – but finding the right goal(s) for you will make it more likely that you will succeed.
Words Kathryn Wright

The fertiliser supply chain has a complex array of supply and demand dynamics. Where are they at now and what could it mean for price?
Words Anne Lee

A joint research programme between New Zealand and Ireland that started in February 2024 aims to better understand methane emissions from pasture-based systems.
Words Jane Kay

AgResearch is looking at how concentrates alter methane emissions.
Words Anne Lee

Biological products are a rapidly growing market and have their place used alongside good agronomic management, but farmers and growers need to understand the products and know where best to use them in their system. Words Heather Chalmers.

To get the best reproduction results next year means making the right decisions now at dry off. Words Jane Lacy-Hulbert.

As NZ Dairy Exporter counts down to its centenary in 2025, we look back at the issues of earlier decades.

Two dairy farmers have found a way around a fluctuating calf market by partnering with First Light. Words Sheryl Haitana.

The growth in supply of alternative proteins is likely to have a marked effect on global protein markets and prices. Words Anne Lee.