Dairy Exporter November December 2023
Why dairy farmers should pick proven beef sires
Using proven beef sires over dairy cows adds value to surplus calves, AgFirst Agribusiness Consultant Bob Thomson writes.
But, what does it cost?
A group of 15 farms across the country are focusing on lower ‘per-unit’ cost of production with a view to helping identify where farmers may minimise impacts of lower payouts, Anne-Marie Wells writes.
Where’s the sun?
t satisfied with a dull, wet spring, the weather gods delivered more than 100mm of rain in 24 hours, Anieka Templer writes.
Data and insights farmers can afford
Available in ear tag and collar options, Tru-Test Active Tag delivers improved farm efficiency and maximises labour savings, reducing stress for you and your cows.
Cynthia Collier grant established
Rural Women New Zealand (RWNZ) has announced the establishment of the Cynthia Collier grant of $5000 to assist projects and initiatives that support rural communities.
Protecting against a new strain of leptospirosis
A new strain of leptospirosis has significant health implications for anyone working closely with dairy cows.
Are biting flies a nuisance on your farm?
There’s a fly that hangs around cows at milking and it’s irritating to both humans and bovines, writes vet Lisa Whitfield.
Big Feed is back
The Big Feed rural telethon is back for a second year and the ultimate goal is for no one to go hungry.
BBQ Veal ribeye chop with house mustard and spiced jus
The team at Odeon restaurant have whipped up a delicious recipe for BBQ Veal Ribeye Chop with house mustard and spiced jus
