Dairy Exporter Spring 2024

Organics to disappear in a GM world?

The loosening of regulations on GM legislation could disable the opportunity for New Zealand farmers to meet an organic standard, which could ultimately impact our connection to consumers who are demanding clean, safe food. Words Anne Lee

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Episode 27 – What are the risks and rewards of genetic modification?

The government has announced a bill will be introduced to parliament this year to change rules and regulations to genetic modification. Access to genetic modification technologies globally already exists, and in this episode we talk to chief executive of Grasslanz Technology John Caradus about what we can learn from overseas, to develop the best system for New Zealand and the work already underway to develop GE forages for farmers here.

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NZ pasture trial here and overseas

Three studies using gene technologies in pasture show big promise for New Zealand. Words Anne Lee

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Opportunities for New Zealand’s pastoral sector

The journey towards GM begins with education. People need to understand the genetic technologies and the risks and benefits associated with it, for people – including farmers – to get onboard. Words Anne Lee.

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Episode 26 – How would changing GE regulations benefit New Zealand?

With changes to gene editing regulations being signalled by the government, it’s time to have the conversation on why and how this would benefit New Zealand growers, and the general public.

But according to a survey 26% of growers don’t know how they feel about a change in regulations, which begs the question - are we having the right conversations about what gene editing means?

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Exclusive Survey: Genetic Modification – What do we know?

With increasing pressure on food production systems, New Zealand needs to find ways to move forward that are both sustainable and reliable. Words Liz Morley, Research First

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Light shines on Wagyu

Two dairy farmers have found a way around a fluctuating calf market by partnering with First Light. Words Sheryl Haitana.

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Wider impacts of alternative proteins

The growth in supply of alternative proteins is likely to have a marked effect on global protein markets and prices. Words Anne Lee.

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Giving your calves the best chance

No calf rearer wants to deal with a disease outbreak and see their calves fall behind through illness when they should be thriving. How do you balance regular disinfecting with reducing cost? Words Sarah Perriam-Lampp.

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Don’t get stuck onfarm this spring

Tapping into the potential workforce in your local community could be a game changer for dairy farmers this spring and a new online platform has made it easier to connect with people. Words Sheryl Haitana.

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