DairyNZ
Automation and flexibility may be key to future
Changing the job is likely to be an important factor in attracting and retaining staff, Anne Lee writes.
We’re the lowest emissions dairy in the world. Why do more?
Managing our dairy sector’s impacts inevitably attracts a range of views. Should we do more, less or stay the same? We produce the lowest emissions dairy products in the world, so why do more? By Jim van der Poel, DairyNZ chairman.
Take care using antibiotics for clinical mastitis
DairyNZ’s Jane Lacy-Hulbert explains how farmers can use a “traffic light” approach to manage mastitis and help reduce antibiotic use.
