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The trophy for the National Share Farmer of the Year has gone home to the Mighty Manawatu this year and the National Dairy Manager of the Year has its first Northland manager engraved on it.

Thinking ahead can have a significant impact on the success of your season. We talk to Graham Kerr from Barenbrug about the importance of undersowing.

The DWN’s 2024 “Enhance, Elevate, Evolve” conference was held in New Plymouth last week. Sheryl Haitana takes the opportunity to talk to Katrina Roberts, Fonterra Woman of the Year; Jules Benton, CEO of DWN; and Rebecca O’Brien, DWN Regional Winner of the Year.

The journey to organic dairy farming, building biodiversity, removing synthetic fertiliser and breathing life back into the soil does not happen overnight, but it starts by digging a hole.
Words Sheryl Haitana & Sarah Perriam-Lampp. Photos Camilla Rutherford, Sentient Imagery & Ella Bailey

Finding a marker or proxy in a dairy cow that correlates with low or high methane is the big prize.
Words Delwyn Dickey

At the November 2023 Pasture Summit in Canterbury Will Green and Will Grayling shared an insight into their two very different farming businesses for a master-class in profitable pasture-based dairying.
Words Anne Lee. Photos Sarah Perriam-Lampp.

Are we in need of a mindset change when it comes to staffing dairy farms? In this episode we dive into how to make the most of an upskilled generation of workers and discuss how to keep them in farming businesses for longer.

Dairy farmers wishing to phase out bobby calves will need to raise animals that will compete with other land uses. Sheryl Haitana reports.

The process of recruiting new staff should always be treated as an opportunity to improve your business. Understanding the type of person you require to create a successful team is a given, however, how you manage the onboarding process will ensure you achieve that sweet taste of success! Words Chris Coughlan

Figured’s modelling initially saw the start of this season with 38% of dairy farmers making a loss. Forecasts have improved by the end of the season so are the banks going to be more supportive of longer term investment into sustainability goals? This episode shares insights & forecasts, ways to deal with the bank for the long-term and how to manage the mental load of debt and cash flow stress.

Early indications that if cows get to choose what they eat it may result in milk that contains higher levels of nutrients for its human consumers.
As part of a Lincoln University research trial, cows fed a range of specific pasture species in strips are producing milk that has higher levels of compounds such as vitamins E and B.

“Setting the table” in a novel way that allows cows to choose what they eat, may be resulting in milk that contains more health-giving nutrients for its human consumers. Words Anne Lee.

As we come to a close on the 2023/2024 NZ season we look to review market performance and forecasts for the season ahead. This episode talks to three experts who are focused on the markets every day, including commentary on avian flu in the US, dairy production in China and how we can negotiate our way through Europe's protectionism measures against dairy.

El Niño didn’t hit like expected which has seen NZ milk production stay steady with strong demand for our product.
Words Rosalind Crickett

While some fertiliser costs are softening, global volatility is not going away and neither are the inbuilt costs for the industry to improve its environmental footprint. Words by Sheryl Haitana.

If you measure it, you can manage it and in tighter times managing it well can mean significant savings. When reviewing your fertiliser policy, ensure you’re getting the best bang for your buck, protecting the environment and highlighting areas where savings are possible.
Words Anne Lee