Business

Making the cap fit

Synthetic nitrogen use must be recorded and reported from the end of June. By Anne Lee.

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Lower N future

Meeting a Sustainable Future is a levy-funded DairyNZ initiative to support farmers in the Selwyn and Hinds catchments meet their environmental obligations while optimising their farm systems for profit and resilience. By Virginia Serra.

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Putting science into dairy beef debate

A high proportion of New Zealand beef production has dairy industry origins. But is it really inferior? By Paul Muir of On Farm Research.

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Sea lettuce shows promise

With a goal of less waste, less run-off, less nutrients entering the waterways, sea lettuce has great potential. By Elaine Fisher.

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Sourcing the funds

When banks won’t lend, it’s the place of other institutions to step in. By Phil Edmonds.

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Milk without a moo

The real threat to New Zealand dairy is from alternatives in the business-to-business ingredients industry, the very same market NZ dairy thrives in. By Elaine Fisher.

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Fresh and raw

When Steve and Shelli Mears, and their daughter Katie, decided to give up sharemilking, buy their first farm and sell raw milk directly to consumers, it was for the cows.

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A mine of information

Story and photographs by Karen Trebilcock.

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Register for SIDE 2023

It’s only a few weeks until the country’s largest two-day, dairy farming conference - the South Island Dairy Event (SIDE) – kicks off.

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