Dairy Exporter March 2023

By Chris McCullough.

By Anne Hardie.

Harriet Bremner writes.

Any improvement on safety or a saving in time and effort at this time of the year is gold, writes Richard Reynolds.

Freshwater reforms and other recent environmental legislation have directed the focus to water, and while that will mean change, it doesn’t have to be all bad, Keri Johnston writes.

California’s farmers face a range of issues, forcing some to abandon traditional agriculture. By Elaine Fisher.

The real threat to New Zealand dairy is from alternatives in the business-to-business ingredients industry, the very same market NZ dairy thrives in. By Elaine Fisher.

Farmers were getting very clear signals from central and local government, customers, consumers of the need to reduce nitrogen use - even before Russia’s war in Ukraine, Karen Trebilcock reports.

Anne Lee reports. Photos: Debbie Henderson.

Cambridge contract milker Chloe Mackle featured in February Dairy Exporter’s Young Country section and has joined the magazine’s team of Milking Platform contributors.