Regenerative Agriculture

There is a global race happening to reduce emissions from dairy farming with more solutions potentially becoming available to housed-cow systems. So where does that position New Zealand’s pastoral model? Hear from three different agribusinesses supporting farmers to reduce emissions; Margaret Stuart from Nestlé Oceania; Charlotte Rutherford from Fonterra; and Wayne McNee from AgriZero.

Otago-based Siobhan Griffin suggests dairy farmers could use bale grazing which would help with paddock recovery times. Karen Trebilcock reports.

Former climate change scientist turned organic vegetable grower, Dom Ferretti, says
farmers can use pasture to remove carbon from the air. Anne Hardie reports.